Pancakes get a delicious upgrade with crumbled Vanajan Suklaasade Chocolate Chip Biscuits. The result? A perfect combination of softness, crunch, and melt-in-your-mouth chocolate goodness. Ideal for a weekend brunch, a sweet breakfast, or a delightful dessert!
Ingredients
- 2 dl all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 dl milk
- 1 egg
- 200 g Greek yogurt
- 100 g Vanajan Suklaasade Chocolate Chip Biscuits, crumbled
- Butter (for frying)
- TOPPING
- Whipped cream
- Vanajan Suklaasade Chocolate Chip Biscuits, crumbled
- Berries
- Chocolate sauce or maple syrup
Instructions
- Crush Vanajan Suklaasade biscuits into small pieces.
- Mix flour, biscuit crumbs, sugar, baking powder, and salt in a bowl.
- Add egg, Greek yogurt, and milk, then stir until smooth.
- Allow the mix to sit for about 10 minutes to ensure fluffy pancakes.
- Heat a pancake or frying pan over medium heat and add a small amount of butter. Pour pancake mix onto the pan and cook until small bubbles form on the surface. Flip and cook for a little longer.
- Serve the pancakes with whipped cream, Vanajan Suklaasade crumbs, fresh berries, and chocolate sauce (maple syrup).
