Vanajan’s crisp rolls elevate the classic Italian bruschetta to new levels of crunchiness. This recipe is the perfect choice for an appetizer, light evening snack, or a festive treat paired with a glass of wine. The crisp texture and toasted flavor of the crisp rolls ensure a guaranteed success!
The crisp texture and toasted flavor of the crisp rolls guarantee perfection!
Ingredients
- 4–6 Vanajan crisp rolls (oat, whole grain, rye or wheat)
- 1 small onion
- 2 tbsp olive oil + a bit extra for drizzling
- Salt and black pepper to taste
- 5 ripe tomatoes
- 1 clove of garlic
- Fresh basil leaves
Instructions
- Prepare the tomato topping: Dice the tomatoes into small pieces and place them in a bowl. Add finely chopped onion, chopped basil, and olive oil. Season the mixture with a pinch of salt and freshly ground black pepper. Let it sit for a moment to develop flavors.
- Prepare the garlic oil: Crush the garlic and mix it with olive oil.
- Toast the crisp rolls: Place Vanajan crisp rolls on a baking sheet and toast them in the oven at 200°C for 3–5 minutes, until they are warm and lightly toasted.
- Assemble the bruschetta: Spread the garlic oil over the toasted crisp rolls and then top each with the tomato salad.
- Garnish and serve: Garnish the bruschettas with fresh basil leaves and serve.
