Vanajan’s gingerbread cookies bring a delicious and surprising addition to your cheese platter. The sweetness and spiced flavors of the gingerbread pair perfectly with various cheeses, balancing their saltiness and introducing new layers of flavor to the mix.
The flavor profile of gingerbread cookies also blends beautifully with strong cheeses, such as Västerbotten and cheddar
Try pairing the gingerbread cookies with blue cheese and tangy orange marmalade, or create the perfect bite with soft brie and fig jam. The flavor profile of gingerbread cookies also blends beautifully with strong cheeses, such as Västerbotten and cheddar. Fresh accompaniments, such as pear slices or balsamic glaze, complete the ensemble with a refined touch.
Try These Delicious Pairings
- Blue Cheese and Orange Marmalade: The saltiness of blue cheese meets the sweetness of marmalade in perfect harmony. The spices in the gingerbread elevate the blue cheese to a new level, while the orange marmalade finishes the combination with a tangy freshness.
- Brie and Fig Jam: Soft and creamy brie paired with the crunch of gingerbread and the sweetness of fig jam is like a little bite of luxury in every mouthful.
- Camembert and Apricot Jam: The creaminess of camembert and the fruity touch of apricot jam create a perfectly balanced harmony that melts in your mouth.
- Västerbotten Cheese and Pickled Red Onions: A surprising yet delightful combo! The bold flavor of Västerbotten meets the tangy sweetness of pickled red onions, while the spiced and crispy gingerbread provides the perfect base.
- Gouda and Pear Slices: The mild, full flavor of gouda beautifully complements the warm spices in the gingerbread. Pear slices add a fresh contrast, and a sprinkle of walnuts can enhance the texture and flavor even further.
- Cheddar and Apple Jam: Sharp cheddar balances the spiced gingerbread, while apple jam ties the flavors together in a delightful bite-sized treat.
- Brie Rolled in Gingerbread Crumbs: Transform your brie into something spectacular by rolling it in crushed gingerbread crumbs. Serve as is or heat lightly—perfect for impressing guests at your holiday table!
Serving tips
- Choose High-Quality Cheeses: Different cheese flavor profiles complement the spiced notes of gingerbread in unique ways.
- Use a Variety of Jams and Marmalades: Fruit jams like fig, apricot, or apple add sweetness and fruity depth to the combinations.
- Garnish with Fresh Fruits and Nuts: Pear slices, grapes, or walnuts bring texture and flavor to the platter.
- Serve at Room Temperature: Allow cheeses to warm to room temperature before serving to let their flavors shine.
