Quality and Food Safety
At Vanajan, we know that quality begins with responsible choices and ends with a safe product. That’s why we are committed to quality, food safety, and continuous improvement in everything we do. This is reflected in concrete actions, such as adhering to the GFSI-recognized FSSC 22000 food safety management system and applying HACCP principles in our production processes.
Vanajan Quality in a crisp roll crust
Quality Built on Standards
Vanajan’s quality efforts are guided by precise standards and principles. We use tools such as X-ray inspection and metal detectors to ensure the safety of our products. Additionally, we have established clear measures to verify the authenticity of raw materials and prevent intentional tampering.
ENVIRONMENTAL RESPONSIBILITY
At Vanajan, responsibility means reducing waste, improving resource efficiency, and implementing eco-friendly solutions. We source ingredients responsibly and continuously work to make our processes more environmentally friendly. Currently, we are exploring ways to reduce the carbon footprint of our products and develop solutions for more sustainable production.
SKILLED EXPERTS BEHIND THE ovens
Our skilled and motivated team is the sourdough of our operations. Our bakers not only create our delicious products but also actively bring forward ideas to improve our operations. Regular trainings further enhance their expertise, ensuring the highest standards are met.
Consumer Feedback Guides Quality Development
We monitor the implementation of food safety and quality goals regularly, not only through audits but also by listening to consumer feedback. Our goal is not only to meet the requirements set by legislation and customer demands but to exceed them.
Do you have any questions about quality? Contact us!
Heli Holma, Quality Manager
heli.holma@vanajan.fi
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